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tammyhershberger on 9.9.2012
Since discovering this recipe, I now make this about once a week! Absolutely delicious and easy to throw together!
Garlic Balsamic Roasted Brussels Srouts
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Description
Tangy, flavorful Brussels sprouts roasted to tender perfection.
Ingredients
- 2 pounds Brussels Sprouts
- ¼ cups Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic, Minced
Preparation
Preheat oven to 425°F.
Wash Brussels sprouts and trim off the tough stem ends. Remove any leaves that are sticking out and cut each sprout in half. Place sprouts in a large bowl.
In a small bowl combine olive oil, vinegar, salt, and garlic. Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.
Spread sprouts out on a large lined baking sheet in an even layer. Bake at 425°F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
Remove from oven and serve warm.
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