Onion Strings

Ingredients

• 1 whole Large Onion, Thinly Sliced
• 1 pint Buttermilk
• 1 pint All-purpose Flour
• 3 tablespoons Salt
• 1 tablespoon Ground Black Pepper
• ¼ teaspoons Cayenne Pepper
• 3 cups Canola Oil

Preparation Instructions

Place onion slices in a baking dish and cover with buttermilk for at least one hour. Combine dry ingredients and set aside.

Heat oil to 375 degrees.

Grab a handful of onions, throw into the flour mixture, tab to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are all fried.
Eat before your family sees them! They don’t last long.