8 Reviews | Be the first to review!
Reviews
audreystyle on 5.19.2010
The BEST onion rings/strings I’ve ever made. My family loves these, and they always disappear in no time.
heatherhoo on 7.20.2010
When we make these, we can’t get them out of the fryer fast enough. LOVE them!
megrosten on 7.26.2010
Oh, my. These were perfection on a plate. Even non-onion ring lovers sang their praises. I am making them again, very soon.
carissaleigh on 7.26.2010
these are so delicious, I ate most of them before it was even dinner time!
Melanie C. on 11.7.2010
Oh my gluteous maximus… these are AMAZING! My husband gave these a score of 11! I can see why some of comments stated they were eaten nearly before dinner… I too almost ate them all pre-maturely for dinner. No more store bought mixes for frying onion rings… add some Guinness and these puppies would tie me over until my next sinful craving.
lilrosi on 12.24.2010
These are absolutely amazing!!! I sliced a few too thin and couldn’t taste the onion, so would recommend slicing between 1/8″ -1/4″ thickness. So divinely heavenly!!!
Diana Hoekstra on 10.12.2011
Quick (after the soaking), easy, delicious. Just the right amount of crust.
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32 Comments | Be the first to comment!
Comments
Susan on 7.14.2009
I’ve made this many times! They are wonderful. I use my mandoline to slice the onions really thin. It’s so much faster and you get even slices that way too. I use my dutch oven to fry them in so there is no spattering on the cooktop or walls. Great with burgers and with steak..and even better on the infamous greenbean casserole than the canned ones! Try ‘em!
tbranscum on 7.14.2009
This is the best recipe ever. All my friends rave about them and just can’t get enough. I make a southwest dipping sauce that goes great with them. I will try to get that recipe up soon.
lauriemomof3 on 7.14.2009
My butt grows every time I see this recipe. It is a favorite for sure!!!
christiers on 7.14.2009
Best ever. Family raves when I make them.
auntnete on 7.14.2009
I have made this several times. What a wonderful treat for everyone. I had a party last month and served these as a munchy before the meal was served. It was a huge hit
babskitchen on 7.14.2009
Super easy and really tasty. So much better than breaded onion rings!
ybnormal64 on 7.14.2009
These are wonderful! Quite easy to make and take no time at all. I have made these several times.
basset hound lover on 7.14.2009
I love these. There are so easy to make. Great way to use up left over buttermilk. I like to dip them in Baconnaise.
bibliophile42 on 7.14.2009
I love this recipe! Years ago, an Italian chain restaurant who shall remain nameless had something like this on the menu – they called them “Italian Scallions.” I was so disappointed when they stopped offering it, but now I can make it myself. Thank you!
Shelley on 7.15.2009
These are awesome! Try using the recipe with hambuger dill pickles also. We like really spicy food so sometimes I add tabasco to the buttermilk to add a little kick!
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