The Pioneer Woman Tasty Kitchen
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Fried Ripe Plantains

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Level: Easy

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Description

An easy and quick recipe for making fried ripe plantains which can be eaten as a side or as a snack.

Ingredients

  • 2  Ripe Plantains
  • Oil, For Frying

Preparation

Peel plantains. Cut diagonal slices, about 1-inch thick.

Heat pan. Add oil to pan (about 1 inch in depth). Add slices to pan, making sure not to crowd the pan. Fry until golden, about 2 minutes. Turn slices over and fry for another 2 minutes.

Place on plate lined with paper towels to drain any excess oil.

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