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Sides — Fried
Recipe
Fried Green Tomatoes
by Cookin Cowgirl on July 21, 2011 in Fried, Sides
Recipe Description
A Southern classic, done the right way.
Preparation Instructions
Use a mandoline to slice each tomato into eight 1/4-inch thick slices. Cook bacon in a cast iron skillet. Remove bacon and leave grease in the pan. Add additional oil if necessary and heat to medium.
Meanwhile, set up breading station using 4 shallow dishes. Put milk in the first; flour, salt, pepper and seasoning in the second; eggs in the third; cornmeal in the fourth. Dip a tomato slice in the milk, then the flour mixture, then the egg, then the cornmeal. Fry tomato slices for 2 minutes on each side. If they are browning too quickly, turn the heat down. They will need about 4 minutes total for the tomato to become slightly softened on the inside. Repeat with all tomato slices. Remove tomatoes and drain on a paper towel-covered plate. Serve warm.
Makes 16 slices.
Ingredients
- 2 whole Medium, Firm Green Tomatoes
- 1 pound Turkey Bacon
- 1 cup Vegetable Oil, Optional
- ½ cups Milk
- ½ cups Whole Wheat Flour
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ teaspoons Optional Seasoning
- 3 whole Eggs, Beaten
- ½ cups Cornmeal
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
catrina on 7.21.2011
Haven’t tried the turkey bacon as I usually have bacon grease in the fridge. The only problem I have is with the servings. You say it makes 16 slices and serves 8? Ummmm….as much as hubby and I love fried green tomatoes, I’d guess it’ll serve TWO!
kitchenlovenest on 7.21.2011
These look awesome–just added them to my recipe box.
Cookin Cowgirl on 8.17.2011
Catrina,
I hear ya! I never know what to put for servings. Sometimes I will have something like that for a side and sometimes I will eat a bunch of it, as a meal. (I know, not very healthy!)
Thanks, Kitchenlovenest!
zina on 9.19.2011
I made these using regular bacon drippings…wonderful!
Laurie on 9.20.2011
I LOVE fried green tomatoes and this is just how I make them. Only problem is I really CRAVE them in the winter. Anyone know how well they will freeze?
Brenda on 9.24.2011
First time fixing fried green tomatoes and these were excellent. Husband said they were the best he’s ever eaten! Thanks for the recipe!
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