Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 10 ears Fresh Corn
- 4 Tablespoons Unsalted Butter
- ¼ cups Milk
- ¼ cups Water
- 1 Tablespoon Granulated Sugar
- 1 pinch Ground Red Pepper
- ⅛ teaspoons Salt
- 1 pinch Black Pepper
- 1 Tablespoon Cornstarch Dissolved In 2 Tablespoons Water
Preparation Instructions
Remove husks and wash corn; cut kernels from the cobs and place in a heavy iron skillet. Add the butter, milk, water, sugar, ground red pepper, salt and pepper to taste. Cook over medium-high heat for approximately 15 minutes (add more water, if necessary).
In a small bowl, dissolve the cornstarch in 2 tablespoons water until fully dissolved; pour over corn. Cook a few minutes more until the liquid begins to thicken. Add more salt and pepper, if desired.
