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Fresh Tomato and Feta Salad
Submitted by Christy @ My Invisible Crown on February 13, 2013 in Sides, Vegetables
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 cups Mixed Cherry Tomatoes
- ⅛ cups Extra Virgin Olive Oil
- ¼ cups Balsamic Vinegar
- 4 Tablespoons Feta, Crumbled (or To Taste)
- ½ cups Pine Nuts, Toasted
- 4 Tablespoons Fresh Basil, Torn Or Julienned
- 2 pinches Salt
- 2 pinches Freshly Ground Pepper
Preparation Instructions
In a small bowl toss tomatoes, olive oil and balsamic vinegar until coated evenly.
Arrange the tomato salad in two serving dishes and sprinkle each with half the feta, half the toasted pine nuts and half the basil. Add a pinch of salt and pepper. Taste and adjust any additional ingredients of needed.
Serve.
