Fresh Stuffed Peppers

1.) Preheat oven to 350 degrees.

2. ) Cut off the tops of four of your favorite color bell peppers, and clean out the insides.

3.) Dice any remaining pepper off of the tops and add to a bowl to use in the stuffing mixture.

4.) Dice 4 Roma tomatoes and add to the bowl.

5.) Drain and rinse the corn and mushrooms and add to bowl.

6.) Add crumbled feta cheese and stir all ingredients well.

7.) Drizzle balsamic vinegar throughout the mixture and stir.

8.) Spoon mixture into standing bell peppers (thinly slice bottom of pepper to create flat bottom if needed).

9.) Bake for 20 minutes, or until desired doneness.

10.) Enjoy!