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Fresh Roasted Asparagus
Submitted by Kim (SunflowerSupperClub) on March 12, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 bunch Asparagus, About 1 Pound, Washed And Tough Ends Trimmed
- 1 Tablespoon Olive Oil
- ½ whole Lemon, Juiced
- Salt And Pepper, to taste
- ¼ cups Freshly Grated Parmesan Cheese
Preparation Instructions
Place asparagus on a large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350ºF oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.
Enjoy!
