The Pioneer Woman Tasty Kitchen
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Fresh Roasted Asparagus

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Level: Easy

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Description

Simply roasted fresh asparagus with olive oil, fresh lemon juice, salt and pepper. Finish it off with Parmesan cheese. Spring is on the way!

Ingredients

  • 1 bunch Asparagus, About 1 Pound, Washed And Tough Ends Trimmed
  • 1 Tablespoon Olive Oil
  • ½ whole Lemon, Juiced
  • Salt And Pepper, to taste
  • ¼ cups Freshly Grated Parmesan Cheese

Preparation

Place asparagus on a large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350ºF oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.

Enjoy!

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