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Fresh Pepper Medly with Vermouth
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Description
This is my Uncle’s recipe and it is just wonderful as a side for sausages and other meats. Any good Slovak will love it!
Ingredients
- 5 whole Hungarian Sweet Banana Pepper
- 2 whole Hungarian Hot Banana Peppers
- 2 whole Green Bell Peppers
- 1 whole Red Bell Pepper
- 2 whole Jalapeno Peppers (opt)
- 2 cloves Garlic, Sliced
- 1 whole Onion, Sliced
- 1 Tablespoon Oregano
- 1 teaspoon Basil
- ¼ cups Chopped Parsley
- 1 cup Dry Vermouth Wine
- 1 dash Salt And Pepper, to taste
- 2 Tablespoons Olive Oil
Preparation
Seed and devein peppers, cutting them all into long strips.
Coat a large frying or saute pan with the olive oil. On med/high heat add: peppers, onion, garlic. Season with salt, pepper, and herbs.
Saute until peppers begin to get slightly limp. Add Vermouth and cover and simmer until tender (15-20 minutes).
Great as side dish for polish sausage or other meats.
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