Fresh Green Beans in Tomato Sauce

Cook beans until just tender; drain and set aside.

Heat 2 Tbsp. olive oil, 1 clove garlic, onion, parsley and cook for 5 minutes.

Stir in tomatoes with juice, cumin, and vinegar. Cook for 30 minutes.

Add sugar, salt and pepper to taste and pour mixture into a bowl and set aside.

Rinse out pan and add remaining 1 Tbsp. olive oil, remaining clove of garlic and cook 2-3 minutes.

Toss beans in the olive oil and garlic to coat, then transfer to a serving dish. Pour tomato sauce over the beans and serve.