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Fresh Creamed Corn
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Description
Super tasty. Extremely easy. Wonderfully delicious. Yummy goodness. Delicious and fresh.
Ingredients
- 4 Tablespoons Unsalted Butter
- 4 ears Fresh Corn, Grilled (preferably, But Can Also Be Steamed Or Pre-cut)
- 1 Tablespoon All-purpose Flour
- ¼ teaspoons Kosher Salt, Plus More To Taste
- 1-¼ teaspoon Sugar, Plus More To Taste
- 1 cup Heavy Cream
Preparation
Heat butter over medium heat to melt. Slice all kernels off the cooked/grilled corn.
Add flour, salt and sugar to the butter and stir to combine. Add corn. Stir and cook 1 minute. Add cream and cook an additional 5–8 minutes to thicken. Season to taste with additional salt and/or sugar, if needed. Serve hot.
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