The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Corn Spoon Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh Corn Spoon Bread is a Thanksgiving Day must-have. This version is 100% homemade and the perfect addition to your dinner table. Enjoy!

Ingredients

  • 4 cups Whole Milk
  • 1-¼ cup Yellow Cornmeal
  • 1-½ teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Olive Oil
  • 2 whole Jalapenos, Seeds And Stems Removed, Diced (optional)
  • ⅓ cups Green Onions, White And Light Green Parts Sliced
  • 1-¼ cup Frozen Corn Kernels, Thawed
  • ½ cups Unsalted Butter, Cubed
  • 3 whole Large Eggs, Yolks And Whites Separated
  • ½ cups Sharp White Cheddar Cheese, Grated
  • Optional For Garnish: Sliced Green Onions, Grated White Cheddar Cheese

Preparation

Preheat oven to 375ºF and grease an 8×8 baking dish. Set aside.

In a large saucepan, combine the milk, cornmeal, salt and pepper over medium heat. Bring to a boil, whisking constantly. Once the cornmeal reaches a boil, lower the temperature to low and continue to cook for 15-20 minutes, stirring frequently until the cornmeal has thickened substantially. Remove from heat and transfer to a large bowl.

While your cornmeal is cooking, heat the olive oil in a non-stick saute pan over medium heat. Add the jalapeños (optional) and green onion and season with a dash of salt and pepper. Cook for 4-5 minutes or until tender. Remove from heat and add this into the bowl with the cooked cornmeal. Add the corn kernels and the butter to the bowl, and stir everything together to combine.

Now, one at a time add the egg yolks into the cornmeal mixture, completely stirring in each egg yolk before adding the next one. Stir in the sharp white cheddar cheese then set the bowl aside.

Using a hand mixer or stand mixer (with whisk attachment), beat your egg whites into stiff peaks. Fold the egg whites very gently into the cornmeal mixture until the ingredients are combined, but not over mixed. Pour the batter into your prepared baking dish.

Bake at 375 F for 25-30 minutes or until it has puffed up and browned slightly. Remove from oven, garnish with green onions and more grated white cheddar if you wish. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Cheddar Jalapeno Grits
Profile Photo by Tessa | Natural Comfort Kitchen in Sides
I'm far from southern, but regardless of any grits tradition I've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Stovetop Macaroni and Cheese
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Roasted Garlic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Spicy Roasted Garlic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Potatoes
Profile Photo by Erin {Table for 7} in Sides
Cheesy potatoes with a crunchy topping. The perfect comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seasoned Sweet Potato Fries
Profile Photo by samantha Kment in Sides
Thinly sliced and baked to perfection, these sweet potato fries are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy