The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Corn Spoon Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh Corn Spoon Bread is a Thanksgiving Day must-have. This version is 100% homemade and the perfect addition to your dinner table. Enjoy!

Ingredients

  • 4 cups Whole Milk
  • 1-¼ cup Yellow Cornmeal
  • 1-½ teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Olive Oil
  • 2 whole Jalapenos, Seeds And Stems Removed, Diced (optional)
  • ⅓ cups Green Onions, White And Light Green Parts Sliced
  • 1-¼ cup Frozen Corn Kernels, Thawed
  • ½ cups Unsalted Butter, Cubed
  • 3 whole Large Eggs, Yolks And Whites Separated
  • ½ cups Sharp White Cheddar Cheese, Grated
  • Optional For Garnish: Sliced Green Onions, Grated White Cheddar Cheese

Preparation

Preheat oven to 375ºF and grease an 8×8 baking dish. Set aside.

In a large saucepan, combine the milk, cornmeal, salt and pepper over medium heat. Bring to a boil, whisking constantly. Once the cornmeal reaches a boil, lower the temperature to low and continue to cook for 15-20 minutes, stirring frequently until the cornmeal has thickened substantially. Remove from heat and transfer to a large bowl.

While your cornmeal is cooking, heat the olive oil in a non-stick saute pan over medium heat. Add the jalapeños (optional) and green onion and season with a dash of salt and pepper. Cook for 4-5 minutes or until tender. Remove from heat and add this into the bowl with the cooked cornmeal. Add the corn kernels and the butter to the bowl, and stir everything together to combine.

Now, one at a time add the egg yolks into the cornmeal mixture, completely stirring in each egg yolk before adding the next one. Stir in the sharp white cheddar cheese then set the bowl aside.

Using a hand mixer or stand mixer (with whisk attachment), beat your egg whites into stiff peaks. Fold the egg whites very gently into the cornmeal mixture until the ingredients are combined, but not over mixed. Pour the batter into your prepared baking dish.

Bake at 375 F for 25-30 minutes or until it has puffed up and browned slightly. Remove from oven, garnish with green onions and more grated white cheddar if you wish. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Corn with Curry Coconut Butter
Profile Photo by Brie at Toaster Oven Love in Sides
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Black Beans and Rice
Profile Photo by Cooking The Globe in Sides
Classic Cuban black beans and rice dish called Moros Y Cristianos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light and Fluffy Quinoa
Profile Photo by PW Food & Friends in Sides
A surefire method for quinoa that's light, fluffy, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Swiss Chard with Bacon and Garlic
Profile Photo by Patricia @ ButterYum in Sides
Swiss chard is my favorite dark leafy green, and my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Baked Beans
Profile Photo by Eileen @ everyday eileen in Sides
Slow Cooker Baked Beans is a super easy recipe to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy