The Pioneer Woman Tasty Kitchen
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Fresh Corn Sauté with Bacon and Chives

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Level: Easy

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Description

A delicious and easy side dish made in mere minutes.

Ingredients

  • 2 slices Center-cut Bacon, Chopped
  • 2 cups Fresh Corn Kernals
  • ¼ teaspoons Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Chopped Fresh Chives

Preparation

Add bacon to a large nonstick skillet over medium-high heat and cook until bacon begins to brown. Add corn, salt, and pepper to pan and sauté for 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.

Recipe from Cooking Light June 2015.

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