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cookinchic on 11.3.2010
Simple yet delicious!!! Easy weeknight side to add to your steak or chicken!!! So yummy with the fresh basil.
Fresh Corn and Tomato Sauté
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Description
A simple late Summer side dish, that helps use up the last of your garden harvest. It tastes great with Fall comfort foods too…especially mashed potatoes!
Ingredients
- ½ Tablespoons Unsalted Butter
- ½ Tablespoons Olive Oil
- ½ cups Minced Shallots
- 2 cups Fresh Corn Kernels (from Approximately 3 Ears Of Corn)
- ¾ teaspoons Kosher Salt
- 1 Tablespoon Chopped Fresh Basil
- 2 cups Chopped Ripe Tomatoes, Or Halved Cherry Tomatoes
Preparation
Heat the butter and olive oil in a medium non-stick skillet, over medium-high heat. Add in the shallots and cook until they soften (about 2 minutes). Stir in the corn kernels and salt. Continue to cook until the corn is heated through and begins to brown slightly (about 5-7 minutes). Remove the pan from the heat and stir in the basil and tomatoes. Check for seasoning. Add in a bit of kosher salt and freshly ground pepper, if desired.
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2 Comments
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Angie on 10.13.2010
This looks delicious!! Can’t wait to try it!
stellap on 9.25.2010
I do something similar, but I use other vegs with the corn and tomatoes – summer squash, zucchini, red bell peppers (or green, whatever I have) and garlic.