The Pioneer Woman Tasty Kitchen
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French Fries with Chipolte Peppers

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A wonderful spicy take on French Fries. Yee-um!

Ingredients

  • 2 whole Large Russet Potatoes
  • 1-½ Tablespoon Olive Oil, Plus 1/2 Teaspoon Olive Oil
  • ½ teaspoons Kosher Salt
  • 1 clove Garlic, Minced
  • 2 whole Chipotle Peppers In Adobo Sauce, Finely Chopped
  • ¼ cups Fresh Cilantro

Preparation

Preheat oven to 425 degrees F.

Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two paper towels. In a large bowl, combine the potatoes, 1 1/2 tablespoons olive oil, and the kosher salt. Lay the potatoes on a baking sheet lined with parchment paper, spread into a single layer.

Bake until the potatoes are golden brown, about 20 minutes, turning the potatoes every 10 minutes.

Heat the remaining 1/2 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and chipolte peppers and cook until fragrant, about 1 minute. Do not burn the garlic.
Toss potatoes with garlic, peppers, and cilantro. Season with additional salt, if needed.

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Profile photo of shanalouise

shanalouise on 7.24.2011

Great easy and spice way to make fries.

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