The Pioneer Woman Tasty Kitchen
Profile Photo

French Fries, Oven Fried!

4.60 Mitt(s) 5 Rating(s)5 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

We love these crispy french fries in our house. Never mind that they aren’t loaded with trans fat or submerged in oil—they simply taste really good, like an actual potato!

Ingredients

  • 2 pounds Russet Potatoes With Skins
  • 2 Tablespoons Canola Or Olive Oil
  • ½ teaspoons Granulated Garlic Powder
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Pepper
  • 2 Tablespoons Flour
  • 2 teaspoons Dried Parsley Flakes

Preparation

1. Line a baking sheet with 1” sides with non stick foil (this is key). Set aside.
2. Wash potatoes and slice into ½” fries. Place in a large bowl and cover with water. Allow to soak for 20 minutes to an hour. (This removes much of the starch and allows them to get crispy while in the oven.)
3. Preheat oven to 425F. Thoroughly drain potatoes in a colander; shake them up to release as much water as possible.
4. Put potatoes into a dry bowl. Drizzle 1 tablespoon of oil over, toss. Sprinkle garlic powder, salt, and pepper over potatoes and toss to coat. Sprinkle flour over potatoes and toss to evenly coat.
5. Spread out over cookie sheet without overlapping. Drizzle remaining tablespoon of oil over potatoes.
6. Bake for 25 minutes, remove from the oven and carefully give them a turn. Place back into the oven for an additional 15-20 minutes, or until browned to your liking.

Sprinkle parsley over potatoes. Serve immediately.

2 Comments

You must be logged in to post a comment.

Profile photo of heidiho13

heidiho13 on 11.22.2010

I made these last week and they were such a hit, I have another batch in the oven right now! Thanks for posting this fabulous recipe!

Profile photo of glingdidit

glingdidit on 10.1.2010

Tried this this week when we grilled cheeseburgers. They turned out so well. I’m ditching frozen fries and going straight for these from now on! Also, on part of them I added some chives…and that was super tasty too.

5 Reviews

You must be logged in to post a review.

Profile photo of ferguskim

ferguskim on 7.24.2011

Very crispy and yummy!

Profile photo of mmhocking

mmhocking on 1.31.2011

Very good fries. You have to allow for a chunk of time but they ended up tasty and crispy!

Profile photo of Sagey

Sagey on 10.12.2010

These were very simple to make, though I had a hard time flipping them after 25 minutes but they were still crispier than any other oven fry I have ever made. We all thought they were delicious and I will definitely be making them again. Thanks for the great recipe!

Profile photo of thebakingbadger

thebakingbadger on 9.19.2010

These were easy and delicious! I will definitely be making them again.

Profile photo of shecancook2

shecancook2 on 8.28.2010

i have been using a recipe like this for years to accompany all types of meat dishes or casseroles and it is just fantastic!! one thing i do recommend is to try sprinkling dry chicken/beef broth powder for seasoning– it’s extra delicious that way!! thanks angie!!

Related Recipes

Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Fingerling Potato Salad with Vegan Chia Seed Ranch Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
This recipe for grilled fingerling potato salad with chia seed ranch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet and Spicy Sweet Potato Chickpea Medley
Profile Photo by samantha Kment in Sides
Soy sauce, honey, ginger and a little kick of cayenne gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Citrus Sweet Potato Wedges
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Flavorful and fun oven-roasted potato wedges.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Potato with Avocado Japanese Wasabi Topping
Profile Photo by Moon Cho in Sides
Instead of the high-fat butter or sour cream topping on your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy