The Pioneer Woman Tasty Kitchen
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French Fries (Double Fry Method)

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Level: Easy

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Description

So not healthy or good for you but you just won’t care while you’re eating them! Nice monthly treat at our house. Goes great with battered fish!

Ingredients

  • 4 cups Oil, Anything From Canola To Peanut Is Good
  • 6  Russet Potatoes, Cut Into Strips
  • Salt To Taste

Preparation

Preheat oil in a fryer.

Peel and slice up your potatoes. Cook them for about 3 to 4 minutes in hot oil.

Remove from oil and set aside.

When fish (or whatever you make with it) is done, then dunk the fries back down in hot oil for another 4 minutes for light, about 6 or so minutes for dark fries.

Lay on a paper towel and blot. Season with salt.

Serve while hot.

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