Fragrant Stovetop Rice

Put rice into a colander. Wash rice grains under running water until water runs somewhat clear. Drip dry the rice until almost fully dry.

Heat up oil in a pot over medium heat. Stir dried rice into oil, making sure grains are properly coated with oil. Add salt, liquid and pandan leaves.

Bring to a boil. Cover the pot and turn down heat to the lowest flame setting on the stove. Let it simmer for 15 minutes, without opening lid.

Once done, open the pot to check if liquids are absorbed. If so, replace lid and turn off flame. If not, let it simmer for another 1-2 minutes.

Then remove it from heat, keep the lid on and leave it to rest and steam for additional 15 minutes. Remove lid and fluff up rice with fork or rice paddle.

Serve steaming hot!

Notes:
– Optional: Add 1 teaspoon of your favorite spices and herbs to taste. I like to use Cajun spices, Chinese 5 spice or Italian herbs when I’m feeling fancy. Just note if the spice/herb mixture you’re using already contains salt or not. More often than not, I just add a bouillon cube with some crushed cloves of garlic, a bay leaf and a dash of paprika.

– You can use reserved roasted or steamed chicken juices for a way more flavorful rice, which was what I did. Just substitute the juices for some of the clear liquid amount above.