The Pioneer Woman Tasty Kitchen
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Foil Baked Cabbage

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Tender and juicy foil baked cabbage! Yum!

Ingredients

  • 1 head Cabbage
  • 8 Tablespoons Butter, Divided Into Tbsps
  • 2 cloves Garlic
  • 4 teaspoons Salt
  • Pepper To Taste

Preparation

You can either preheat your grill to the highest heat OR you can preheat your oven to 425ºF.

Start with a whole head of cabbage and remove a couple of the outer layers. Rinse the head as best you can. Then cut off the stem part of the cabbage and quarter up lengthwise.

Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage (1 to 2 feet, depending on the size of the cabbage). Place each wedge on its own piece of foil and create a pouch.

Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. Mince 2 cloves of garlic (feel free to use more if you would like it more garlicky) and put about a half a clove in each pouch. If you are using pre-minced garlic, I would say about 1 to 2 teaspoons in each pouch.

Salt and pepper the cabbage up, then roll the foil pouches tightly closed. I placed an extra layer around the other way to ensure it was creating an adequate steaming opportunity. Place on a baking sheet and leave in the oven or on the grill for approximately 1 hour or until cabbage is nice and tender. Remove from oven, add additional salt or pepper to taste and enjoy.

One Comment

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Avatar of farmgirlcooks

farmgirlcooks on 3.30.2011

We love to make this and throw the whole head of cabbage on the campfire. It goes great with smoky brats and smores!

One Review

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Avatar of Michaela Dawn

Michaela Dawn on 8.30.2011

This is a great recipe! Super easy!!!

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