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Faux-tatoes (Mashed Cauliflower)

by on July 14, 2009 in Sides, Vegetables

July 14, 2009 SidesVegetables
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Pureed cauliflower and cheese by any other name. But you’d never know it. A great way for kids – of all ages – to get their veggies!

Preparation Instructions

Cut cauliflower into florets and place into a steamer over boiling water. Cover and steam until fork tender, about 20-25 minutes.

Meanwhile, heat the olive oil in a skillet over medium heat. Saute the onion and garlic until translucent. Transfer mixture to food processor.

When cauliflower is fork tender, add to the food processor and add sour cream, cheese, butter and milk. Increase or decrease the milk depending on the size of the head of cauliflower.

Pulse until smooth. Add salt and pepper to taste. Serve warm.

You can also use bleu cheese instead of cheddar cheese. And, if you like, add herbs like chopped chives or rosemary at the very end.

Ingredients

  • 1 head Cauliflower
  • 2 Tablespoons Exra Virgin Olive Oil
  • ¼ cups Diced Onion
  • 2 cloves Garlic, Chopped
  • 2 Tablespoons Sour Cream
  • 2 Tablespoons Cheddar Cheese, Grated
  • 1 Tablespoon Butter
  • 1 Tablespoon Milk
  • Salt And Pepper, to taste

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