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Faux Crab Cakes
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Description
Faux crab cakes, but they taste REAL good!
Ingredients
- 1 can (5 Oz. Can) Albacore Tuna
- 1 whole Egg
- ⅓ cups Cracker Crumbs
- 1 Tablespoon Chopped Onion
- 1 pinch Garlic Powder
- Salt And Pepper, to taste
- Cooking Oil
Preparation
I mixed tuna, eggs, crackers, seasonings, and chopped onion. Heat oil, shape mixture into patties and fry in a pan. Cook for a couple of minutes on each side until golden brown. Transfer to a paper-towel-covered plate and let them drain. I toasted some bread and slathered on some mayonnaise. I love making something that my mother made for me. It’s always different but still the same. 
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