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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Sides — Rice
Recipe
Fantastic Mexican Rice
by suburbangranola on December 1, 2009 in Rice, Sides
Recipe Description
This is a restaurant-style Mexican rice recipe. It rocks!
Preparation Instructions
You will need a medium-sized, heavy-bottomed sauce pan that has a tight fitting lid.
Heat the oil on high heat and add rice. Stir the rice until it starts to brown and smells like popcorn. Quickly add the salsa and stir until all the liquid is absorbed. Add the catsup and then the water. Bring to a boil, reduce heat to a simmer and cover. Simmer for 20 minutes, remove from heat and then let sit with the lid on for 10 minutes.
Ingredients
- 6 Tablespoons Oil
- 2 cups Long Grain White Rice
- 1 cup Mild Salsa (Pace Works Best)
- ½ cups Ketchup
- 3-½ cups Water
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Comments
theglamoroushousewife on 2.1.2010
I have been trying to find a good Mexican rice recipe and this one is pretty good! And EASY which is key. I have never toasted my rice before, and it took longer than I thought, but it added a nice depth of flavor. Even my kids ate it!
Thanks doll,
The Glamorous Housewife
marywether on 3.27.2010
This recipe worked out well. Very easy. But I’m still trying to find a recipe that is more closer to Azteca restaurant rice…that is my favorite. I didn’t use Pace salsa on it, so maybe I will try that brand the next time!
Thanks for sharing the recipe!
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