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Recipe
Fancy Brandied Mushrooms
by Margie on November 16, 2010 in Sides, Vegetables
Recipe Description
This is a great side dish for a steak!
Preparation Instructions
In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add the Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until mushrooms are tender and most of the brandy is absorbed. Provides 4 – 6 servings as a side.
These can be made ahead of time and then warmed when needed.
These are wonderful with a beef steak of your choice.
Ingredients
- 3 pounds Sliced Fresh Mushrooms
- 8 Tablespoons Butter
- 1 pinch Seasoned Salt To Taste (I Use Lawrys)
- ¼ cups Worcestershire Sauce
- ½ cups Brandy
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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