The Pioneer Woman Tasty Kitchen
Profile Photo

Fajita Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted Brussels sprouts that are made fajita style.

Ingredients

  • FOR THE FAJITA SAUCE:
  • 3 Tablespoons Olive Oil
  • 2 cloves Garlic, Chopped
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Onion Powder
  • 3 teaspoons Worcestershire Sauce
  • 1 Tablespoon Sugar
  • 1  Lime, Juiced
  • FOR THE BRUSSELS SPROUTS:
  • 12  Brussels Sprouts, Cut In Half Lengthwise
  • ½  Red Onion, Chopped
  • 1  Jalapeno Pepper, Seeds And Stem Removed, Chopped
  • 1  Red Bell Pepper, Seeds Removed, Cut Into Thin Strips
  • 1  Green Bell Pepper, Seeds Removed, Cut Into Thin Strips
  • 2 cloves Garlic, Sliced Lengthwise
  • 8  Yellow Or Red Cherry Or Teardrop Tomatoes, Cut In Half

Preparation

For the fajita sauce:
In a medium-size bowl, whisk together sauce ingredients and set aside.

For the Brussels sprouts:
In a large bowl, add Brussels sprouts, onion, jalapeno, red and green bell peppers, and garlic. Add the fajita sauce and stir together until veggies are coated with sauce. In a large shallow baking pan or dish, add the veggies and any remaining sauce.

Spread veggies out so as not to overcrowd them. Bake in a preheated oven until veggies are roasted, about 15 to 20 minutes. Remove from oven and top with fresh cut cherry tomatoes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy