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Crispy on the outside, fluffy on the inside, baked potato wedges.
Preheat oven to 220ºC (425ºF). Fill a large saucepan with water and salt lightly. Wash the potatoes, but leave the skin on.
Cut them lengthwise in half and then again into quarters (if your potatoes are particularly large you may want to halve them again) or cut them into chips (or use a chipper which is a great invention).
Put the wedges into the pan of water and turn the hob onto maximum heat. Cook them for 10 minutes. Drain the potatoes. Place the wedges on a baking tray and then drizzle with olive oil and season them to taste (I usually just salt them). Then using a spatula, turn them and do the same to the other side.
Put the wedges in the oven for about 25 minutes. Turn them every 10 minutes to make sure they cook evenly. When they are crispy and golden on the outside, remove from the oven and serve. Yum, yum!
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!