No Reviews
You must be logged in to post a review.
Everyone’s Favorite Teeny Tiny Potatoes
x
Print Options
Description
We found these Teeny Tiny potatoes at Trader Joe’s and they are our latest obsession! Sprinkle any herbs and seasoning on a few pounds of spuds, roast ‘em up with some olive oil and then finish with melted ghee or butter. Heavenly!
Ingredients
- 2 pounds Teeny Tiny Potatoes, Or Fingerlings
- ¼ cups Olive Oil
- 5 pinches Garlic Salt (season To Taste)
- 5 pinches Cracked Black Pepper (season To Taste)
- 5 pinches Smoked Paprika (season To Taste)
- 1 Tablespoon Melted Butter Or Ghee
- ¼ cups Chopped Fresh Herbs, Thyme, Rosemary, Etc.
Preparation
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a Silpat liner. Rinse potatoes and pat dry. Toss them with some olive oil until glistening, garlic salt, pepper and smoked paprika. Put potatoes in a single layer on the sheet pan. Bake for about 40-45 minutes until soft and browned to your liking. Toss halfway through baking time. Remove from the oven and let cool a bit.
Toss potatoes with melted ghee or butter and fresh or dried herbs.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.