The Pioneer Woman Tasty Kitchen
Profile Photo

Eggplant with Goat Cheese & Pine Nuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled eggplant with creamy goat cheese and fresh herbs. This is a delicious way to serve eggplant.

Ingredients

  • 2  Eggplants, Cut In 1/2 Inch Slices
  • 3 Tablespoons Extra Virgin Olive Oil
  • ½ cups Pine Nuts
  • 3 ounces, weight Goat Cheese Crumbled
  • ¼ cups Basil, Thinly Sliced
  • 2 Tablespoons Fresh Mint, Chopped
  • 1  Lemon, Zest And Juice
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Fresh Ground Pepper

Preparation

Heat a grill to medium heat. Drizzle olive oil over the eggplant.

Once grill is hot put the eggplant on. Grill the eggplant until tender and grill marks appear. This will take about 3-4 minutes each side. When done remove it from the grill to a serving platter and turn off the grill.

Toast the pine nuts on medium heat in a dry pan just until they turn brown, about 2 minutes. Be careful not to burn them.

Sprinkle the eggplant slices with toasted pine nuts, goat cheese, basil, mint and lemon zest. Squeeze lemon juice over the top. Season with salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Macaroni Salad
Profile Photo by Christin in Sides
This macaroni salad is dairy free and ah-mazing. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Grilled Corn
Profile Photo by Show Me the Yummy in Sides
Corn smothered in a creamy, smoky butter and topped with salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Broccoli Skillet Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
A tempting side dish for two with any main course meal,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Potato Salad
Profile Photo by Show Me the Yummy in Sides
Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy