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Although this recipe calls for a bit of work, it is well worth the effort. Serve with fried rice or egg drop soup!
In a large skillet over medium heat, brown sausage until fully cooked. Drain grease if necessary. Then add cabbage and carrots. Cook until cabbage is tender. Add bamboo shoots, water chestnuts, mushrooms, chicken broth, garlic, dry sherry, soy sauce, salt, sugar, ginger and pepper. Cook for 5-10 minutes. Then remove from heat and allow to cool before assembling the rolls.
To prepare egg rolls, put your wrappers onto a work surface. Add 3 tablespoons of filling to each egg roll wrapper. Coat the edges of the wrapper with water and roll it up halfway, from corner to corner. Fold over sides, being careful not to create any gaping holes for the filling to fall out. The tighter you roll, the better. Repeat until filling is gone.
To cook the egg rolls, you can deep fry them in a pot of hot oil for 3-4 minutes. Or you can bake them in a 400 F oven. If you bake them, make sure to lightly coat each roll with a little oil. Then bake for 20-30 minutes until golden brown.
Serve with sweet and sour sauce, plum sauce or hot mustard. Serves 8-10.
Latkes, simply put, are potato pancakes. And though they traditionally aren’t much more than a glorified hash brown, there is a technique to frying them. I’ve had any number of latkes over the years and it took a lot of trial and error to get the “fry” just right. Here now, I share with you my method for frying latkes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!