The Pioneer Woman Tasty Kitchen
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Egg Bread

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Level: Easy

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Description

My grandmother’s recipe.

Ingredients

  • 2 cups Water
  • 1 cup Water Ground Corn Meal
  • 1 teaspoon Salt
  • 2 Tablespoons Shortening
  • 1 cup Milk
  • 2  Eggs

Preparation

Bring water to a boil. Add water to corn meal, salt, and shortening. Cool, then add milk and beaten eggs.

Mix well. Pour into a greased baking dish and bake at 400ºF for 60 minutes.

One Comment

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Profile photo of shari

shari on 7.28.2011

This recipe sounds very interesting, unlike anything I’ve ever made. Can you give me some idea of what it’s like? Is it a corn bread, or a polenta, or something totally different? I’m intrigued.

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