Select a size: | | | |
1
Edna Mae’s Escalloped Cabbage
Submitted by Ree | The Pioneer Woman on July 7, 2009 in Sides, Vegetables
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 head Cabbage
- 1 jar (15 Oz.) Original Cheez Whiz (yes, I Said Cheez Whiz)
- 1 can (10 Oz) Cream Of Chicken Soup
- 1 whole (or 2) Fresh Jalapenos, Seeded And Finely Diced (1 Is Pretty Spicy; 2 Is Very Spicy)
- ¼ cups Milk
- Paprika To Taste
Preparation Instructions
Preheat oven to 350 degrees.
Slice cabbage into six to eight pie shaped slices. Remove hard inner core. Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.
Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Pour over the top of the cabbage. Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.
