Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 Russet Potatoes, Washed
- 1 package Hidden Valley Buttermilk Ranch Dressing (1 Oz.)
- 3 Tablespoons Olive Oil
Preparation Instructions
1. Preheat oven to 425ºF. Cut potatoes into quarters, then cut each quarter in half. Place in a large bowl.
2. Add ranch seasoning and olive oil. Stir until potatoes are well coated. Dump mixture onto a large baking sheet.
3. Bake for about 12 minutes. Using a spatula, turn potatoes over and place back in oven. (This helps both sides get crispy.) Cook for about 13 more minutes or until potatoes are golden brown. Enjoy!
