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These beauts are tossed in olive oil and a packet of Hidden Valley Ranch Buttermilk dressing before they are browned to perfection. Even though they are oven baked, the olive oil gives the potatoes those crusty, crisp edges you expect in a good steak fry. Plus, the buttermilk ranch seasoning bakes all along the outside… TO DIE FOR!
1. Preheat oven to 425ºF. Cut potatoes into quarters, then cut each quarter in half. Place in a large bowl.
2. Add ranch seasoning and olive oil. Stir until potatoes are well coated. Dump mixture onto a large baking sheet.
3. Bake for about 12 minutes. Using a spatula, turn potatoes over and place back in oven. (This helps both sides get crispy.) Cook for about 13 more minutes or until potatoes are golden brown. Enjoy!
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!