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Easy Parsley Butter New Potatoes

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Level: Easy

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Description

Super easy and delicious way to use all the new red potatoes in your garden.

Ingredients

  • 2 pounds Baby Red Potatoes
  • 1 Tablespoon Salt
  • 1 cup Butter
  • ⅓ cups Chopped Parsley

Preparation

Scrub potatoes clean under running water. If they are small, cut them in half; if they are large, cube them. Leave the skins on. Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes). Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes. This makes them fluffier.

While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time. When completely melted, stir in the chopped parsley. Pour over the potatoes and toss to evenly coat. Serve immediately.

2 Comments

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sharona on 6.25.2011

The recipe looked easy so I wanted to try it, but I didn’t have parsley on hand. I did have dill though. So I used a handful of dill and two cloves of minced garlic instead. It was amazing.

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purpleowl on 6.7.2011

This is just how my mom always made new potatoes…they are SO good! Thanks for the reminder that I need to make these soon! :)

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