Easy Ham Fried Rice

1. Place wok or large sauté pan over high heat. When wok is hot, add vegetable oil. Tilt wok so oil covers cooking surface.
2. Add ham and vegetables. Stir fry for 2-3 minutes.
3. Add rice, soy sauces, garlic powder, ginger powder, salt, and pepper. Continuously mix until soy sauce is evenly distributed.
4. Remove from wok and serve.

Note: Any veggies and/or protein work here, as long as they are a fine dice. For vegetables, I like to use frozen mixed vegetables (corn, peas, carrots, green beans). Zucchini, lettuce, and broccoli are nice, too. Alternatives to ham include rotisserie chicken, leftover Thanksgiving turkey, Chinese BBQ char siu pork, and shrimp.