The Pioneer Woman Tasty Kitchen
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Easy Bake Macaroni and Cheese

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Level: Easy

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Description

My mother-in-law used to make this and it was a family favorite. Comfort food! One of my husband’s favorite side dishes.

Ingredients

  • 10 ounces, weight Elbow Macaroni, Cooked And Drained
  • 10 ounces, weight Colby Longhorn Block Cheese-Cubed
  • 1 stick Margarine, Sliced
  • 1 can Evaporated Milk
  • 2 whole Eggs, Beaten
  • Paprika (optional)

Preparation

Just cook and drain your macaroni. Add your cubed cheese (10-12 ounces), margarine, evaporated milk and eggs. Give it a quick stir and sprinkle with paprika if desired. Cook covered at 375F for 45-60 minutes, stirring if desired.

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