The Pioneer Woman Tasty Kitchen
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Duck Fried Rice

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Level: Easy

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Description

Fried rice is so simple to make and can be so versatile! Duck brings this fried rice to a whole new level!

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 1 whole Small Yellow Onion, Minced
  • ½ teaspoons Red Pepper Flakes
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 whole Small Baby Bok Choy, Diced
  • 4 whole Carrots, Peeled And Diced
  • 1 cup Frozen Edamame, Shell Removed
  • 1 teaspoon Ground Ginger
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Sriracha, Divided
  • 3 cloves Garlic, Finely Minced
  • 2 cups Roasted Duck Meat, Shredded
  • 2 cups Jasmine Rice (cooked Per Manufacturer's Instructions)
  • 4 Tablespoons Soy Sauce Or Tamari
  • 4 whole Eggs, Fried To Your Liking
  • ¼ cups Scallions, Green Only And Sliced Thin

Preparation

In a large wok or deep nonstick skillet, heat the oil over medium heat. Add the onion, red pepper flakes, salt and pepper and cook for about 3 minutes until the onion aroma begins to fill the air. At this point add in the bok choy, carrots and edamame. Cook for 5 minutes more, then add the ground ginger, sesame oil and a ½ tablespoon of the Sriracha. Cook on medium heat until the vegetables are still crunchy but tender enough to eat, about 5 minutes more.

Add the garlic and the duck meat. While consistently stirring (or tossing), continue to cook the ingredients for 2-3 minutes more. Add the rice, remaining ½ tablespoon of Sriracha, and the soy sauce (or tamari) and toss to combine until all is completely incorporated. Season with salt and pepper to taste if needed.

Transfer to a serving dish and cover while you prepare your eggs. Top each portion of the fried rice with an egg and garnish with the scallions. Serve hot and enjoy!

One Comment

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Profile photo of Nicole Nared-Washington

Nicole Nared-Washington on 4.20.2013

I think something in the foodie world is going on with duck! I just bought some rendered duck fat yesterday and I am terribly excited to use it. Good meal!

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