The Pioneer Woman Tasty Kitchen
Profile Photo

Duck Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fried rice is so simple to make and can be so versatile! Duck brings this fried rice to a whole new level!

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 1 whole Small Yellow Onion, Minced
  • ½ teaspoons Red Pepper Flakes
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 whole Small Baby Bok Choy, Diced
  • 4 whole Carrots, Peeled And Diced
  • 1 cup Frozen Edamame, Shell Removed
  • 1 teaspoon Ground Ginger
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Sriracha, Divided
  • 3 cloves Garlic, Finely Minced
  • 2 cups Roasted Duck Meat, Shredded
  • 2 cups Jasmine Rice (cooked Per Manufacturer's Instructions)
  • 4 Tablespoons Soy Sauce Or Tamari
  • 4 whole Eggs, Fried To Your Liking
  • ¼ cups Scallions, Green Only And Sliced Thin

Preparation

In a large wok or deep nonstick skillet, heat the oil over medium heat. Add the onion, red pepper flakes, salt and pepper and cook for about 3 minutes until the onion aroma begins to fill the air. At this point add in the bok choy, carrots and edamame. Cook for 5 minutes more, then add the ground ginger, sesame oil and a ½ tablespoon of the Sriracha. Cook on medium heat until the vegetables are still crunchy but tender enough to eat, about 5 minutes more.

Add the garlic and the duck meat. While consistently stirring (or tossing), continue to cook the ingredients for 2-3 minutes more. Add the rice, remaining ½ tablespoon of Sriracha, and the soy sauce (or tamari) and toss to combine until all is completely incorporated. Season with salt and pepper to taste if needed.

Transfer to a serving dish and cover while you prepare your eggs. Top each portion of the fried rice with an egg and garnish with the scallions. Serve hot and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Nicole Nared

Nicole Nared on 4.20.2013

I think something in the foodie world is going on with duck! I just bought some rendered duck fat yesterday and I am terribly excited to use it. Good meal!

No Reviews

You must be logged in to post a review.

Related Recipes

Mediterranean Couscous with Grilled Vegetables, Lemon & Goat Cheese
Profile Photo by Ali Randall | Home & Plate in Sides
Mediterranean couscous, grilled vegetables, lemon and goat cheese come together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tex-Mex Rice
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
A great side dish with chicken enchiladas, or any other dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One Pot Chicken Paella
Profile Photo by Fanny | Oh Sweet Day! in Sides
Easy and quick one-pot chicken paella perfect for a weekday meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Mushroom Risotto
Profile Photo by sugarlovespices in Sides
This dish is so packed with flavor each bite will leave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Rice with Asparagus
Profile Photo by Danielle in Sides
Healthy, fresh, and tasty is the best way to describe this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy