The Pioneer Woman Tasty Kitchen
Profile Photo

Duck Fat Home Fries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Duck fat is making a serious mark in the “foodie” world. These home fries are the best I’ve ever had.

Ingredients

  • 2 pounds Red Potatoes
  • 1 cup Rendered Duck Fat
  • 1 cup Vidalia Onions, Chopped
  • 2 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 1 bunch Flat-leaf Parsley, Chopped

Preparation

1. Fill a large pot with water and add a liberal amount of salt to the pot. Place the potatoes in the pot and turn on medium to high heat. Allow the potatoes stay in the pot at a slight boil for about 35 minutes. The potatoes should be soft but not thoroughly cooked through. Another way of knowing that the potatoes are about ready to come out is when the skin starts to peel off to the touch. Drain the potatoes and allow them to cool for about 20 minutes.

2. Now that the potatoes are cooled, begin to dice them into cubes. Grab a large cast iron skillet, if you have it. If not just use a large skillet, and turn on medium high heat. Add the duck fat into the pan and allow it to get hot. Add the onions and cook them in the duck fat for 5 minutes until they become translucent. Then add the garlic and the potatoes to the pan and cook until potatoes are golden brown on all sides, about 20 minutes. Then use a spatula and transfer the mixture to a large plate or serving platter. Season with salt and pepper and add the flat leaf parsley to the dish and toss.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon & Goat Cheese Layered Potato Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
An outstanding side dish with almost any main course. We...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lisa Gatti in Sides
Baked sweet potato fries are the perfect healthy upgrade to traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Loaded Mashed Potato Casserole
Profile Photo by Ashley Holman, CC, CPC, CEPC in Sides
This easy to fix casserole is always a huge hit at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Jalapeno and Bacon Potato Au Gratin
Profile Photo by Jen @ Peanut Butter and Peppers in Sides
Creamy, cheesy potatoes layered between bacon and jalapeños, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy