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| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 Tablespoon Butter
- 1 can 15 Oz. Sweet Peas
- ½ cups Chicken Broth
- ½ teaspoons (scant) Dried Sage
Preparation Instructions
In a small saucepan, melt butter on medium heat. Add drained peas, chicken broth and sage to pan, stir and bring to a boil. Reduce heat to low and simmer, stirring often, for 10-15 minutes or until the liquid is mostly evaporated.
