Select a size: | | | |
1
Dilled Radish and Carrot Salad
Submitted by Spontaneous Hausfrau on June 25, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ teaspoons Dried Dill
- ⅓ cups Mayonnaise
- 2 teaspoons White Wine Vinegar
- 2 teaspoons Agave Syrup
- ¼ teaspoons Salt
- 3 cups Radishes, Very Thinly Sliced
- 1 cup Carrots, Very Thinly Sliced
Preparation Instructions
In a large bowl, whisk together the dill, mayonnaise, vinegar, agave syrup, and salt. Add the radish and carrot slices, tossing well to ensure even dressing coverage. Chill for at least 1 hour before serving.
