Dill, butter , garlic and potatoes- Oh My!! This is my version of some potatoes I had at a restaurant. This is such an easy side dish and compliments steak or meatloaf nicely.
Bring large pot of water to boil and add potatoes. Cook about 30 minutes or until tender. Drain.
In the meantime, melt one stick of butter in a skillet. Saute chopped garlic for a couple of minutes.Add dill and salt (to taste) and stir.
Add potatoes and break them up slightly with your spatula, stir until potatoes are completely coated in the butter mixture.
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I make these whenever I provide dinner for someone, they are so easy but yet so impressive! Delicious!!!
Graduation deliciousness in a pan! is what I dubbed these dill potatoes after I fed 90 hungry High School graduates and their parents. They complimented the pig roasting on the lawn and Ree’s sister-in-law’s Roasted Corn Salad.
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Amanda - Small Home Big Start on 7.23.2009
Made this tonight to accompany a steak dinner. We tasted it before plating and it was fantastic. However, it was not strong enough to stand up against the rich flavours of the steak. Would definitely make it again, but richer (i.e. more of the butter sauce).