Deep Fried Corn

Heat up the oil in a skillet on a medium heat. If using frozen corn, make sure to defrost it according to package instructions.

There is no set amount of corn here, but if frying a lot, I’d highly suggest that you do this in batches.

When the oil is nice and sizzly, put a small scoop of the corn kernels into the pan and let them hang out for a bit until nicely browned and you deem them worthy of your consumption. Repeat if you fantasize of batches.

If you’re feeling frisky, you can fry the batches at different lengths to get a nice variety of crispy versus not-so-much. When your heart and eyes are satisfied with the product, please feel free to season at your own discretion; I won’t stop you. I will, however, advocate lemon pepper, as it is delicious and the only thing I’ve attempted thus far.