The Pioneer Woman Tasty Kitchen
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Dairy-Free Mashed Potatoes (Paleo, Whole30)

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Level: Easy

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Description

Your favorite mashed potatoes got a dairy-free makeover! Perfect for family members who are sensitive or allergic to dairy.

Ingredients

  • 1 pound Yellow Potatoes
  • 4 Tablespoons Chicken Stock
  • 1 Tablespoon Dairy Free Milk
  • 1-½ teaspoon Sea Salt
  • ½ teaspoons Garlic Powder
  • 2  Chopped Chives Or Scallions (optional)

Preparation

Bring a large pot of water to a boil. Wash, peel, and cut the potatoes into chunks.

Add potatoes to the boiling water. Once potatoes can be pierced with a fork, drain but, using the same pot, add stock amd milk, mashing and combining as you go. Add seasonings and more sea salt, if desired.

Transfer mashed potatoes to a bowl and garnish or mix in the chives/scallions if using.

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