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Dairy-Free Garlic Mashed Potatoes

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Level: Easy

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Description

These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and made with no cream or butter!

Ingredients

  • 2 pounds Red Potatoes (about 10 Small Potatoes), Peeled And Cut Into Quarters
  • 1 cup Silk All Natural Unsweetened Almondmilk
  • ¾ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Place potatoes into a large pot and fill with enough water to cover potatoes. Bring potatoes to a boil, then reduce heat to low, cover, and cook for about 20–-25 minutes, or until potatoes are fork tender. Remove from heat and drain water from pot.

Add almond milk, 1/2 cup at a time, and mash using an electric hand mixer or potato masher, until potatoes reach desired consistency (I used about 1 1/2 cups). Stir in garlic powder, salt, and pepper. Taste and add more seasonings, if necessary.

Serve immediately. Enjoy!

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