Dairy-Free Garlic Mashed Potatoes

Place potatoes into a large pot and fill with enough water to cover potatoes. Bring potatoes to a boil, then reduce heat to low, cover, and cook for about 20–-25 minutes, or until potatoes are fork tender. Remove from heat and drain water from pot.

Add almond milk, 1/2 cup at a time, and mash using an electric hand mixer or potato masher, until potatoes reach desired consistency (I used about 1 1/2 cups). Stir in garlic powder, salt, and pepper. Taste and add more seasonings, if necessary.

Serve immediately. Enjoy!