Dairy-Free Creamy Avocado Cauliflower Rice

Chop cauliflower florets into pieces resembling rice (do not over-chop).

Over medium heat, sauté cauliflower rice in a large sauté pan with coconut oil and ½ teaspoon sea salt, stirring frequently for about 5–10 minutes, or until desired consistency is reached. Remove from heat.

In a high-speed blender, combine avocado, remaining ¼ teaspoon sea salt, cilantro, lime juice, and pressed garlic. Blend until smooth.

Pour creamy avocado mixture over the cauliflower rice and stir gently. Top with pepper and serve immediately.