The Pioneer Woman Tasty Kitchen
Profile Photo

Crustless Zucchini Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I use the term “pie” liberally in this recipe. This is not really a pie per se. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Ingredients

  • ¼ cups Onion, Chopped
  • 1 cup Mushrooms, Chopped
  • 2 cups Thinly Sliced Zucchini
  • 1 cup Shredded Parmesan/Asiago Cheese Blend
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 whole Medium Tomato, Thinly Sliced (1 Should Make About 8 To 9 Slices)

Preparation

Preheat oven to 400 F. Spray a small 8 x 8 pan with cooking spray.

In a skillet over medium heat saute the onions, mushrooms and zucchini until the onions just become softened and the mushrooms are beginning to cook through. Remove from heat and spoon the mixture in the bottom of the baking dish. Sprinkle the cheese over the mixture and stir to evenly distribute the cheese throughout the zucchini mixture. Slice tomatoes and place on top of the zucchini/cheese mixture. Sprinkle salt and pepper on top. Bake in the preheated oven for 20-25 minutes until bubbly hot and it starts to turn golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Casserole with Chipotle
Profile Photo by Heather Kirby in Sides
A new twist on a classic side dish. Sweet potato casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Purple Potato Mash Up
Profile Photo by Heather Kirby in Sides
Purple potatoes mashed and baked with three different cheeses. A fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mashed Sweet Potato and Smoked Gouda Cakes
Profile Photo by Riley - My Daily Morsel in Sides
Crispy pan-fried mashed sweet potato cakes flavored with smoked Gouda cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Brown Sugar Glazed Carrots
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Maple Brown Sugar Glazed Carrots are simple to prepare and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leek Gratin with Crispy Ham
Profile Photo by FunnyLoveLindsay in Sides
Lots of cheese was harmed in the making of this dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy