The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Refried Beans

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make restaurant-style refried beans at home in your slow-cooker. Easy, affordable and fantastic. For variations, see original blog post.

Ingredients

  • 3 cups Dry Pinto Beans, Rinsed And Sorted, With Rocks And Bad Beans Removed
  • 9 cups Water
  • 5 cubes Chicken Bouillon
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Salt
  • ½ whole Onion, Peeled
  • ¼ cups Butter, Melted
  • 1 cup Milk
  • Reserved Juices From The Pot

Preparation

Place dry beans in the bottom of slow-cooker. Pour water over the top. Add the bouillon cubes, garlic powder, and salt. Place the onion half right on top of the beans. Cover and cook on low for 8 hours, or until beans are very soft and fall apart when mashed (if you under cook your beans, they will be grainy and difficult to mash).

Remove the onion from the pot and drain the beans, reserving the cooking liquid. Return the beans to the pot, add the melted butter and the milk. Blend with a hand immersion blender until creamy and smooth, adding some of the reserved juices from the pot until desired consistency is achieved (more milk can also be added if you like them more creamy). Note: the beans firm up as they cool, so make them looser than you think you need to. Serve promptly. Store leftovers covered in the refrigerator.

Variations: For spicy beans, add fresh jalapeno to the pot. For cheesy beans, top with jack cheese after blending.

Adapted from Allrecipes and Chef In Training.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of shari

shari on 2.9.2013

We loved these beans! I added one large jalapeno minus the seeds and membrane, just to add flavor and no heat. Everyone loved them and they’re so much better than canned refried beans. I even like them as well or better than Mexican restaurant refried beans which is saying a lot for me since rice and beans are my favorite part of a restaurant Mexican meal. I don’t own an immersion blender and used my food processor to blend the beans in 3 batches. This makes a lot of beans which is a good thing as beans freeze really well. Thank you for a really great recipe!

Profile photo of amsorenson

amsorenson on 2.8.2013

These were good, but did not have a traditional refried bean taste to them. If spices are added you get a bit closer. But for beans, they taste good.

Related Recipes

Easy Sushi Rice
Profile Photo by maeghan in Sides
Making sushi at home is a cinch with this Easy Sushi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet Coconut Cauliflower Rice
Profile Photo by Rachel Hanawalt in Sides
Sweet Coconut Cauliflower Rice has a natural sweet flavor from coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Cheese Biscuits
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
These Garlic Cheese Biscuits are super easy to make and take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baby Fingerling Hasselback Potatoes
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Baby Fingerling Hasselback Potatoes with curry aioli and Parmesan. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chinese Broccoli (Gai Lan) with Oyster Sauce
Profile Photo by Nam | The Culinary Chronicles in Sides
Stir fried Chinese broccoli (gai lan) with oyster sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy