The Pioneer Woman Tasty Kitchen
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Crockpot Mashed Potatoes

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Level: Easy

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Description

These Crockpot Mashed Potatoes are the easiest and tastiest mashed potatoes ever. The crockpot does all the work!

Ingredients

  • 4  Medium Yukon Potatoes, Skin-on
  • ½ cups Unsweetened Almond Milk
  • ½ cups Low Sodium Chicken Broth
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Pepper
  • 3 cloves Garlic, Smashed
  • ⅓ cups Plain Greek Yogurt
  • ¼  Parmesan Cheese, Grated
  • Chives Or Green Onions, For Garnish (optional)

Preparation

Cut potatoes into quarters and then add them along with unsweetened almond milk, low sodium chicken broth, sea salt, ground black pepper, and garlic into a slow cooker. Toss to combine. Cover the crockpot and cook for about 3–4 hours on high or 6–8 hours on low.

When potatoes are very tender, mash them directly in the slow cooker to your desired consistency using a potato masher. Add yogurt and grated Parmesan. Season to taste.

Place the lid back on the crock pot and heat through for another 15–20 minutes before serving. Garnish with sliced chives, if desired.

If you find the consistency to be too thin, you can add a little more yogurt and stir in. If you find the consistency to be too thick, you can loosen with additional almond milk or chicken broth and then re-season with salt and pepper, as necessary.

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