The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Mashed Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Crockpot Mashed Potatoes are the easiest and tastiest mashed potatoes ever. The crockpot does all the work!

Ingredients

  • 4  Medium Yukon Potatoes, Skin-on
  • ½ cups Unsweetened Almond Milk
  • ½ cups Low Sodium Chicken Broth
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Pepper
  • 3 cloves Garlic, Smashed
  • ⅓ cups Plain Greek Yogurt
  • ¼  Parmesan Cheese, Grated
  • Chives Or Green Onions, For Garnish (optional)

Preparation

Cut potatoes into quarters and then add them along with unsweetened almond milk, low sodium chicken broth, sea salt, ground black pepper, and garlic into a slow cooker. Toss to combine. Cover the crockpot and cook for about 3–4 hours on high or 6–8 hours on low.

When potatoes are very tender, mash them directly in the slow cooker to your desired consistency using a potato masher. Add yogurt and grated Parmesan. Season to taste.

Place the lid back on the crock pot and heat through for another 15–20 minutes before serving. Garnish with sliced chives, if desired.

If you find the consistency to be too thin, you can add a little more yogurt and stir in. If you find the consistency to be too thick, you can loosen with additional almond milk or chicken broth and then re-season with salt and pepper, as necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Salty Asian Yams
Profile Photo by Marisa-Clare in Sides
Deliciously glazed salty sweet yams. These are addictive. Say goodbye to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Latkas with Smoked Salmon and Sour Cream
Profile Photo by Nicole Nared-Washington in Sides
These Potato Latkas and Smoked Salmon and Sour Cream are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Canarian Wrinkly Potatoes (Papas Arrugadas)
Profile Photo by Cooking The Globe in Sides
Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smashed Potatoes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
These smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Home Fries
Profile Photo by Patricia @ ButterYum in Sides
The perfect thing to do with leftover potatoes is make crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy