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Crockpot Brown Sugar Carrots
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Description
These Crock-Pot Brown Sugar Carrots are the perfect fall side dish! They are slightly sweet, but not overpowering and not at all mushy. Make these now!
Ingredients
- 32 ounces, weight Baby Carrots
- ½ teaspoons Salt
- ½ cups Packed Brown Sugar
- 2 Tablespoons Butter, Cut Into Small Pieces
Preparation
Throw baby carrots into a crockpot. Add salt, brown sugar and butter right on top. Turn crockpot on high, pop on the lid and cook for 4–5 hours to your desired tenderness, stirring once at the 2-hour mark.
Scoop carrots into a serving bowl and spoon over sauce from the crockpot. Serve immediately.
Recipe slightly adapted from Pillsbury.
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